Canned Potato Recipe from a pub

How about preparing pickled potatoes at home like those we eat in pubs accompanied by a little beer? Delicious, right?

Today I'm going to teach you how to make this delicious canned potato recipe from a pub that is super easy to make, full of flavor and that is perfect both for lunch every day and for the barbecue on the weekend. And the best part: the longer you leave the potato in seasoning, the more delicious it will be!

Check out the step-by-step step-by-step instructions on TudoReceitas with photos of how to make pickled potatoes for barbecue and more!

Ingredients for making pickled potatoes:

 500 grams of potato balls

 ½ cup of oil

 ½ onion

 3 cloves of garlic

 1 cup white wine vinegar

 pepperoni pepper flakes

 salt

 bay leaves

 fresh cilantro

 water to cook potatoes

How to make pickled potatoes from a pub:

Separate the ingredients. The pepperoni pepper is very strong, so the amount in this potato canned recipe is to taste.

Wash the potatoes thoroughly - this recipe is made with skin and all - and place them in a large pot with water and a good sprinkling of salt. Cook until tender but not falling apart.

Meanwhile, chop the onion and cilantro and cut the garlic into slices, as in the photo. These are the simple seasonings that we are going to use to make this canned potato very tasty!

In a large bowl or a sterilized glass jar with a lid, mix the vinegar, oil, onion, garlic, coriander, bay leaf, pepperoni and a pinch of salt well. Reserve.

Check how to properly sterilize glass jars and flasks.

Tip: Add just a pinch of pepperoni and then taste it; if you think it's necessary, add a little more.

Once the potatoes are cooked, drain the water and wait for it to warm. With a toothpick, poke holes through the potato to let the seasoning in (make several holes mainly, if your potato is big).

Place the potatoes in the seasoning prepared previously. Mix well, cover and refrigerate for at least 5 days to get the right taste and texture.

Tip: The seasoning needs to cover all the potatoes, if necessary add a little more vinegar.

I know it will be difficult to last 5 days to be able to eat this delicious pickled potato, but I assure you it's worth it because it gets even tastier!

This pickled potato can be consumed in up to 15 days, reserving it in the fridge, and is a wonderful snack option to serve to family and friends - I'm sure they'll love it! Try it and bon appetit!

Want to check out more canning recipes? See how to do it:

Simple and easy spout pepper preserve

pickled palm

red onion pickle

If you liked the canned potato recipe from a bar, we suggest you enter our Potato Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.