Recipe for sliced ​​lizard with French dressing

Recipe for sliced ​​lizard with French dressing

The lizard is a well-liked reduce of beef that's tremendous tasty and wealthy in protein and iron. It's often baked or cooked and, as well as, it's via this piece that we will additionally put together a scrumptious roast beef!

Let's introduce you to a recipe for sliced ​​lizard washed down with a French dressing sauce. This can be a very tasty and colourful dish, very talked-about in summer season, and it may be served as an aperitif or as a snack! This dish can also be referred to as 'vacation lizard' and the preparation is so easy that will probably be price it: whereas the lizard cooks within the strain cooker, you'll be able to put together your French dressing and then you definately solely want to combine the meat with the colourful salad and you'll have a pleasant dish!

Are you curious? So, observe now the step-by-step of this scrumptious recipe for sliced ​​lizard in French dressing right here at TudoReceitas!

Components for making French dressing sliced ​​lizard:

1 kilogram of bovine lizard (spherical piece)

four crushed garlic cloves

1 medium grated onion

1 teaspoon of black pepper

½ tablespoon of salt

½ cup dry white wine

three tablespoons of olive oil

1 tablespoon of sugar

1 tablespoon Worcestershire sauce

three cups of boiling water (roughly)

French dressing salad:

three ripe tomatoes

1 crimson onion

½ yellow pepper

1 lemon

2 tablespoons of olive oil

1 tablespoon of vinegar

salt (to style)

inexperienced odor (to style)

Learn how to make French dressing sliced ​​lizard:

Separate the elements that will probably be utilized in step one of the recipe (making ready the meat), to facilitate the method.

Simply take away extra fats from the meat, preserving a few of it to make the meat juicy. Then make small holes everywhere in the floor of the piece and place it in a refractory with a mix of crushed garlic, grated onion, salt, black pepper, Worcestershire sauce and white wine.

Tip: You possibly can exchange the seasoning with considered one of your individual.

Place the lizard and marinade in a bag and marinate within the fridge for at the least 2 hours. Throughout this time, flip the bag over occasionally in order that the seasoning penetrates higher into all of the meat.

After that point, warmth a medium strain cooker and add the olive oil. Take away the meat from the marinade and reserve its seasoning in a container, as we'll use it shortly. Seal all sides of meat for a couple of minutes.

Add the sugar and let the meat brown over a low warmth, turning it on all sides to remain as proven within the photograph.

Add the new water (you needn't cowl the meat) and add the reserved marinade to the pan. Alter the salt and pepper, if essential, and shut the pan, letting the meat prepare dinner for about 50 minutes to 1 hour, ranging from the start of strain.

Whereas the meat is cooking, separate the elements to organize the French dressing salad.

After sanitizing the greens, chop them into cubes of the identical dimension.

Put the chopped and blended salad in a bowl and season it with salt, lemon, olive oil and vinegar. Cowl with plastic wrap and refrigerate the salad till prepared to make use of.

When the meat is cooked, go away it in a refractory contained in the oven turned off or in one other closed place, in order that it rests and cools fully earlier than being sliced.

Tip: It is very important slice the meat when it's colder, so to reduce the slices extra simply, with out the meat changing into crumbly. That is one of many causes this recipe is known as chilly French dressing lizard.

After that point, slice the lizard piece with a noticed knife and as skinny as doable.

Begin assembling the dish, interspersing the salad with the slices of meat till the elements are completed.

Tip: Fridge-Sliced ​​Lizard: Some folks prefer to assemble the sliced ​​lizard inside a pot, layered with lizard and French dressing, to retailer within the fridge.

Prepared! Your French dressing lizard is able to be served as an appetizer or as a snack filling a sandwich, for instance! We hope you loved the recipe and have a great urge for food!

Searching for extra lizard recipes? See easy methods to do it:

pot lizard

Stuffed lizard

Lizard roasted in strain cooker

For those who preferred the French dressing sliced ​​lizard recipe, we recommend you enter our Beef Recipes class. You may also go to a listing of one of the best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.

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